Monday, July 18, 2011
Easy Perfection Salad, 1967
In this "salad", pimento detritus and canned sauerkraut are magically suspended in lemon jello. This is very reminiscent of a swarm of mosquitos I once saw trapped in amber.
From: Better Homes and Gardens Jiffy Cooking, 1967
Tuesday, July 5, 2011
Confetti Meatball Supper, 1974
Yikes! Talk about a hot mess. This recipe suggests shaping the rice into a ring mold and spooning the gravied meatballs in the middle "for extra eye appeal", but I am getting extra eye disdain.
PS: In case you were curious, this dish is composed of a can of condensed cheddar cheese soup, 1/4 cup "catsup", a large can of meatballs with gravy, precooked rice and instant minced onion. Apparently this recipe creator was the anti-Alice Waters.
From: Better Homes and Gardens After Work Cookbook, 1974
PS: In case you were curious, this dish is composed of a can of condensed cheddar cheese soup, 1/4 cup "catsup", a large can of meatballs with gravy, precooked rice and instant minced onion. Apparently this recipe creator was the anti-Alice Waters.
From: Better Homes and Gardens After Work Cookbook, 1974
Monday, June 27, 2011
Decorated Chilled Ham, 1963
Nothing says abundant like a ham platter shaped like a Viking burial barge. The caption for said ham platter reads "Glamour for a few pennies!". I guess in 1963, chilled canned ham was cheap thrills.
From: Better Homes and Gardens Meals with Foreign Flair, 1963
From: Better Homes and Gardens Meals with Foreign Flair, 1963
Wednesday, June 15, 2011
Fillets of Cod with Caper Sauce, 1985
I know it's futile, but I feel compelled to throw the little fellas in the middle a life preserver.
Photo from: Supercookery! 1985
Photo from: Supercookery! 1985
Tuesday, June 7, 2011
Meat and Vegetable Soup, 1967
This seemingly innocuous picture belies something more unnatural. See recipe below (locovores and slow foodies might want to turn away now):
From: Better Homes and Gardens Jiffy Cooking, 1967
Monday, May 30, 2011
Salmon Trout in Aspic, 1973
Wow. This Trout really got the once-over. I am particularly amused by the jaunty tuft of parsley that sits atop the trouts head, like a bad toupee. Note the tray, heavily besmirched with aspic, encases a happy little floral motif, further mocking the trouts predicament.
Photo from: The gourmet's guide to French Cooking, 1973
Photo from: The gourmet's guide to French Cooking, 1973
Monday, May 23, 2011
Springtime Potatoes
Haiku for Springtime Potatoes:
Food Stylist using
Elmer's glue as sour cream sauce
Radish stays in place
Photo From: Better Homes and Gardens Fix It Fast Cook Book, 1979
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