Salmon Trout in Aspic, 1973

Wow. This Trout really got the once-over. I am particularly amused by the jaunty tuft of parsley that sits atop the trouts head, like a bad toupee. Note the tray, heavily besmirched with aspic, encases a happy little floral motif, further mocking the trouts predicament.

Photo from: The gourmet's guide to French Cooking, 1973