Showing posts with label Gourmet. Show all posts
Showing posts with label Gourmet. Show all posts

Saturday, May 14, 2011

Monday, May 9, 2011

Meat served with white sauce, 1973

Don't worry; it's totally Atkins approved.

From: The gourmets guide to French Cooking, 1973

Veal loaf coated in sauce chaudfroid and a layer of aspic, 1973

"Loaf", "coated", and "aspic" should never be used in the same recipe title.

From: The gourmets guide to French Cooking, 1973