GASTASTROPHE!
Musings on the gastronomical catastrophes of food stylings from the past.
Showing posts with label
Gourmet
.
Show all posts
Showing posts with label
Gourmet
.
Show all posts
Saturday, May 14, 2011
Duck with orange, 1973
What duck? Where??
From: The gourmet's guide to French Cooking, 1973
Monday, May 9, 2011
Meat served with white sauce, 1973
Don't worry; it's totally Atkins approved.
From: The gourmets guide to French Cooking, 1973
Veal loaf coated in sauce chaudfroid and a layer of aspic, 1973
"Loaf", "coated", and "aspic" should never be used in the same recipe title.
From: The gourmets guide to French Cooking, 1973
Older Posts
Home
Subscribe to:
Posts (Atom)