Musings on the gastronomical catastrophes of food stylings from the past.
Thursday, May 12, 2011
Dill Pickle-sickles and Dip a La Spaghetti, 1967
Nothing says summer like pickle-sickles and Spaghetti dip. What's that? You want to know how to make the Spaghetti dip? "Stir 1 tablespoon of dry spaghetti sauce mix into 1 cup dairy sour cream with 1 tablespoon finely chopped green pepper. Chill."
Just like they make it in Italy.
Photo and recipe from: Better Homes and Garden Jiffy Cooking, 1967