Showing posts with label Veal. Show all posts
Showing posts with label Veal. Show all posts

Monday, May 9, 2011

Veal loaf coated in sauce chaudfroid and a layer of aspic, 1973

"Loaf", "coated", and "aspic" should never be used in the same recipe title.

From: The gourmets guide to French Cooking, 1973