GASTASTROPHE!
Musings on the gastronomical catastrophes of food stylings from the past.
Showing posts with label
aspic
.
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Showing posts with label
aspic
.
Show all posts
Monday, May 9, 2011
Veal loaf coated in sauce chaudfroid and a layer of aspic, 1973
"Loaf", "coated", and "aspic" should never be used in the same recipe title.
From: The gourmets guide to French Cooking, 1973
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